Chinese Food

Stir fried liver

The nutritional value of pig liver is quite high. But some people don't like the taste of pig liver very much. Today's fried liver is the real fried liver in old Beijing. It's fragrant, smooth and tender. You can have some steamed buns or steame... ...

Organic cauliflower in dry pot

Every time the restaurant has to order, it really feels better and simpler than the restaurant since I tried it myself..

Pork tripe soup with soybean

Sea cucumber, mushroom and chicken soup

My family likes soup. The soup of northerners can't surpass the delicacy and implication of the south. How about me. Love to drink soup, and enjoy yourself. Mom doesn't eat chicken. So she seldom makes chicken. Every time I cook it for Dad and m... ...

BBQ ~ mutton kebab ~ it's time to roll again

Braised chicken with tea tree mushroom

Steamed tilapia

I love fish recently. I love the taste of Perilla

Ribs with bean curd and spicy sauce

Women's soup

May 10, 2015 is mother's day. Or it should be said that the whole may is the mother's day. Miss my mother. Miss my mother's taste. I miss my mother's delicious food. Although. At home. My mother seldom cooks. My father always says. My mother's c... ...

Stir fried pork with bean curd

Fried kidney with garlic

Roast chicken wings in microwave oven

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Stewed beef in hot water

Kung pao chicken

Sweet and sour sirloin

Braised spareribs with Abalone

Sweet and sour spareribs

Nutritional value - pork chop contains not only protein, fat and vitamin, but also a lot of calcium phosphate, collagen and mucin. It can provide calcium

Beef with sauce

I'm a rookie. The simpler, the better.

Stir fried sliced meat with garlic

Shredded concanavalin with minced meat